Pour Over – Brew Method

November 12th, 2016|0 Comments

Pour Over is an easy and gentle brew method, and it’s one of our favourites. It produces a beautifully clean and flavorful cup of coffee. Step 1 - Prepare to Brew Start with at least ½

The Coffee Bean

November 10th, 2016|0 Comments

A coffee seed, commonly called coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a

Roasting Coffee Beans

October 28th, 2016|0 Comments

Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change